|
|
|
Single |
Avg |
Avg |
Yield |
|
|
Stand |
Center |
weight |
diameter |
CWT/ |
|
Variety |
Onion/A |
% |
ounces |
inch |
acre |
|
SR70020N |
76570 |
100 |
8.6 |
3.2 |
408 |
|
DPSX 1172 |
74190 |
65 |
9.1 |
3.1 |
407 |
|
Mesquite |
59210 |
78 |
10.8 |
3.1 |
395 |
|
Tequila |
71470 |
78 |
8.9 |
2.9 |
392 |
|
DPSX 1171 |
77250 |
85 |
8.3 |
2.9 |
385 |
|
Brahama |
63640 |
75 |
10.2 |
3.2 |
384 |
|
Delgado |
73510 |
98 |
8.5 |
2.9 |
379 |
|
Daytona |
77250 |
73 |
7.7 |
2.7 |
370 |
|
Tesoro |
74530 |
83 |
7.9 |
2.9 |
364 |
|
Kodiak |
75550 |
73 |
7.9 |
2.8 |
363 |
|
Gunnison |
68060 |
100 |
8.1 |
3.0 |
342 |
|
Expression |
70790 |
78 |
7.8 |
2.9 |
341 |
|
SR70000N |
73170 |
98 |
7.3 |
2.9 |
334 |
|
Sabroso |
67720 |
88 |
8.4 |
3.0 |
334 |
|
Tamara |
66700 |
98 |
7.5 |
2.9 |
311 |
|
Winston |
76230 |
93 |
6.2 |
2.7 |
292 |
|
Lorenzos |
74530 |
55 |
6.3 |
2.7 |
291 |
|
Prince |
66020 |
83 |
6.7 |
2.7 |
273 |
|
DPSX 1170 |
63300 |
53 |
6.3 |
2.7 |
244 |
|
LSD 5% |
16220 |
19.0 |
2.0 |
0.3 |
73.3 |
|
Planted: May 2 Harvested: September 22 |
|||||
|
|
|
Single |
Avg |
Avg |
Yield |
|
|
Stand |
Center |
weight |
diameter |
CWT/ |
|
Variety |
Onion/A |
% |
ounces |
inch |
acre |
|
Vaquero |
50710 |
45.0 |
9.3 |
2.9 |
295 |
|
Sabroso |
47190 |
30.0 |
4.1 |
2.2 |
116 |
|
LSD 5% |
25070 |
20.5 |
2.7 |
0.5 |
45 |
|
Planted: May 20 Harvested: September 10 |
|||||
FRENCH ONION SOUP RECIPE
|
3lb onions, peeled and sliced |
1oz plain flour |
|
4oz unsalted butter |
1 bottle dry white wine |
|
1 tbsp olive oil |
3½pt fresh beef stock |
|
1 tsp salt, pepper to taste |
1 small French baguette |
|
2 bay leaves |
1 large clove garlic, peeled |
|
2tsp fresh thyme leaves |
6oz gruyère cheese, grated |
Melt butter/olive oil in saucepan. Add onions, salt, pepper, bay leaves, thyme
leaves, reduce heat, cover, cook 30 minutes,
stir every five minutes. Do not brown the onions. Remove lid, cook uncovered
for 20-30 minutes, stir, until onions caramelize.
Stir in flour, cook on low 3-4 minutes, stir vigorously to remove lumps. Stir
in wine and stock. Bring to boil, reduce heat,
simmer 20 minutes. Cut baguettes 1 inch slices, place on baking tray, grill
2-3 minutes on one side. Preheat oven to 35OoF.
Rub top of each toasted baguette slice with garlic clove. Ladle soup into
individual ovenproof soup bowls, leave an inch
to top of bowl. Place two bread croutons in each bowl, top with heapfuls of
grated cheese. Place in oven for 10-15 minutes
or until cheese is bubbling and golden brown. Serve immediately.
|
Sidney, MT |
Root yield |
Sucrose |
Extractable sucrose |
Fairview, MT |
Root Yield |
Sucrose |
Extractable sucrose |
|||||||
|
Cultivar |
2003 |
3 yr |
2003 |
3 yr |
2003 |
3 yr |
Cultivar |
2003 |
2003 |
2003 |
||||
|
|
-T/a- |
-%- |
-lbs/a- |
|
-T/a- |
-%- |
-lbs/a- |
|||||||
|
HH-153 |
36.9 |
29.0 |
18.06 |
18.28 |
12690 |
10028 |
HH 115 |
33.0 |
17.66 |
10920 |
||||
|
VDH H66556** |
34.8 |
28.5 |
17.93 |
18.42 |
11870 |
9944 |
SX Thunder |
33.4 |
17.41 |
10850 |
||||
|
Beta 2922 |
31.9 |
27.2 |
18.43 |
18.48 |
11190 |
9534 |
Crystal 927 |
31.5 |
18.07 |
10830 |
||||
|
HH 115 |
34.7 |
27.6 |
18.05 |
18.15 |
11950 |
9464 |
HM 1642 |
32.1 |
17.98 |
10720 |
||||
|
HH 112 |
34.8 |
27.7 |
17.67 |
18.11 |
11670 |
9446 |
VDH H66556** |
31.6 |
17.64 |
10590 |
||||
|
HM Unite |
32.3 |
26.7 |
18.43 |
18.57 |
11280 |
9407 |
HH 112 |
32.0 |
17.87 |
10580 |
||||
|
HM 7078 |
33.7 |
27.3 |
17.85 |
18.26 |
11410 |
9403 |
Beta 2111 |
31.4 |
17.68 |
10490 |
||||
|
HM 1642 |
32.8 |
27.3 |
17.63 |
18.11 |
10990 |
9382 |
HH-153 |
31.8 |
17.96 |
10490 |
||||
|
Beta 2391 |
30.7 |
26.2 |
18.33 |
18.66 |
10760 |
9351 |
Beta 2922 |
30.6 |
17.50 |
10430 |
||||
|
Crystal 927 |
33.2 |
26.4 |
18.08 |
18.69 |
11360 |
9317 |
Crystal 925 |
30.5 |
17.85 |
10280 |
||||
|
Beta 1627 |
33.2 |
26.5 |
17.78 |
18.55 |
11190 |
9253 |
Crystal S171 |
29.7 |
18.30 |
10170 |
||||
|
SX Thunder |
33.8 |
27.1 |
17.84 |
18.09 |
11410 |
9224 |
HH 151 |
31.1 |
17.97 |
10110 |
||||
|
Crystal 928 |
31.7 |
26.3 |
18.03 |
18.56 |
10870 |
9215 |
HM Trophy |
30.6 |
17.78 |
10110 |
||||
|
Beta 3820 |
31.6 |
25.8 |
18.63 |
18.67 |
11220 |
9125 |
SX Monarch |
31.0 |
17.59 |
10100 |
||||
|
Crystal S171 |
32.6 |
26.2 |
18.22 |
18.37 |
11330 |
9089 |
Beta 2391 |
29.3 |
17.52 |
10040 |
||||
|
Beta 2111 |
31.4 |
25.8 |
17.78 |
18.33 |
10640 |
8950 |
HM 7078 |
29.9 |
17.66 |
10020 |
||||
|
SX Aspen |
32.2 |
25.9 |
17.51 |
18.33 |
10690 |
8937 |
Beta 3820 |
29.7 |
17.65 |
9983 |
||||
|
HM Trophy |
31.7 |
25.6 |
18.09 |
18.33 |
10880 |
8870 |
Beta BZ1131* |
28.9 |
17.67 |
9964 |
||||
|
SX Monarch |
31.6 |
26.4 |
17.62 |
17.88 |
10570 |
8839 |
HM Unite |
28.9 |
17.81 |
9821 |
||||
|
HH 151 |
31.9 |
25.7 |
17.71 |
18.15 |
10680 |
8765 |
Crystal 928 |
29.6 |
17.28 |
9785 |
||||
|
Crystal 925 |
30.1 |
24.6 |
18.14 |
18.52 |
10340 |
8609 |
SX Aspen |
29.2 |
17.57 |
9781 |
||||
|
Beta BZ1131* |
32.8 |
-- |
18.10 |
-- |
11330 |
-- |
Beta 1627 |
28.7 |
17.60 |
9552 |
||||
|
LSD 5% |
2.5 |
-- |
0.52 |
-- |
893 |
-- |
LSD5% |
2.1 |
0.64 |
737 |
||||
|
Plant: April 28 Thin: June 4 Harvest: Sept 22-23 |
Plant: April 30 Thin: June 9 Harvest: Sept 25 |
|||||||||||||
*limited marketing **limited approval