SPRING WHEAT VARIETY DESCRIPTIONS

 

 

 

 

 

 

 

 

 

Resistance To2

 

 

 

Quality factors

 

 

 

 

 

 

 

 

 

 

 

 

 

Stem

 

Leaf

 

Foliar

 

Root

 

 

 

Quality3

 

Test

 

Grain

 

Variety

 

Origin1

 

Height

 

Maturity

 

Lodging

 

Sawfly

 

Rust

 

Rust

 

Disease

 

Rot

 

Scab

 

Rating

 

Weight

 

Protein

Alsen

ND

m short

m early

MR

S

R

R

S

MS

MR

Avg+

m high

medium

Amidon

ND

medium

medium

MS

MS

R

R

M

MR

S

Avg

medium

medium

AC Amazon

AC

m tall

medium

MS

S

R

S

NA

NA

S

ES

medium

medium

CDC Bounty

CDC

m tall

medium

MS

S

R

MS

S

NA

MS

NA

high

medium

Briggs

SD

m tall

m early

R

S

R

R

NA

MS

NA

NA

m low

high

AC Cadillac

AC

medium

medium

MS

S

R

MS

MS

NA

S

G

high

medium

Conan

WPB

m short

early

MR

R

MR

R

MR

NA

S

NA

medium

low

Coteau

ND

m tall

m late

MS

S

R

MS

M

MS

MS

G

medium

high

Dandy

N.Star G

m short

early

VR

S

R

S

MS

S

S

P

medium

medium

Ember

SDSU

m short

m early

M

S

R

S

S

NA

MS

P

high

medium

Ernest

ND  

  medium

m early

MS

R

R

MS

MS

MR

S

Avg-

m high

m high

Glupro

ND

tall

m late

S

S

R

MS

S

NA

VS

G

low

v high

Grandin

ND

m short

early

R

S

R

S

S

M

S

G

m high

m high

Granite

WPB

short

m late

R

S

R

MR

NA

NA

NA

NA

high

high

Gunner

AgriPro

medium

medium

MR

S

R

MS

MR

S

M

Avg+

high

high

Hank

WPB

short

early

MR

S

R

MR

MS

MS

NA

NA

low

medium

Hanna

AgriPro

medium

m early

MS

S

R

MS/MR

NA

NA

NA

NA

v high

high

HJ98

MN

short

m early

R

S

R

MS

MS

MS

MS

P

m low

low

Ingot

SD

short

early

MS

S

R

S

S

M

MS*

Avg-

v high

medium

AC Intrepid

AC

medium

medium

MS

S

R

R

NA

NA

S

Avg

m low

m high

Ivan

AgriPro

m short

medium

VR

S

R

MR

S

MS

MS

P

medium

low

Keene

ND

medium

medium

MS

S

R

R

MR

M

S

Avg

high

m high

Keystone

WPB

medium

m early

MR

S

NA

R

S

NA

S

NA

high

m low

Knudson

AgriPro

m short

medium

R

S

NA

MR

S

NA

M

NA

high

m low

Kulm

ND

medium

early

MR

S

R

MR

MS

MS

S

Avg+

v high

m high

McKenzie

Cenex LOL

  medium

m early

M

S

R

R

S

MS

S

Avg-

medium

m high

McNeal

 MT 

 medium

  medium 

MR

S

MS

S

M

M

VS

Avg-

m low

m low

Mercury

N.Star G

short

m early

MR

S

R

MR

S

MS

S

Avg-

medium

medium

Newana

MT

m short

medium

R

S

R

S

MS

NA

S

P

high

low

Norpro

AgriPro

m short

early

R

S

R

R

S

MS

MS

P

m high

medium

Outlook

MT

medium

m late

R

S

MR

MR

MR

NA

S

NA

medium

medium

Oxen

SD

short

m early

R

S

R

R

S

S

S

Avg+

medium

medium

Parshall

ND

medium

m early

R

S

R

MS

M

M

M

G

high

high

Reeder

ND

m short

m early

R

S

R

MR

M

M

S

Avg

medium

m high

Russ

SD

 medium

m early

M

S

R

R

S

S

S*

Avg

medium

medium

Scholar

MT

m tall

m late

MS

R

R

S

MR

NA

NA

Avg-

m high

medium

Stoa

ND

m tall

m early

MS

S

R

MR

MS

M

MS

Avg

medium

medium

AC Superb

AC

m short

m early

R

S

NA

NA

S

NA

S

NA

low

high

Trenton

ND

  m tall

medium

M

S

R

MR

MS

S

S*

Avg

high

medium

Walworth

SD

m short

m early

MR

S

NA

MS

S

NA

S

Avg-

medium

m high

Zeke

WPB

medium

early

MR

S

R

MR

MS

NA

NA

Avg

m low

m high

2375

NDSURF

m short

m early

M

S

R

S

S

M

MS*

Avg-

m high

m low

Hard White Spring Wheat

9420

MT

m short

early

R

S

R

MS

MR

NA

NA

NA

m low

medium

Argent

ND

m short

early

R

S

R

S

S

S

S

G

high

m high

Explorer

MSU

m short

early

MS

MR

R

MR

MS

MS

NA

NA

m low

m low

ID377S

ID

 

m short

early

M

S

NA

S

S

NA

NA

NA

low

v low

        

1  Refers to developer: NDSURF = NDSU Research Foundation; CDC = Crop Development Center, University of Saskatchewan;

       AC = Agriculture Canada; WPB = Western Plant Breeders; N.Star G= North Star Genetics

2  R =resistant; MR =moderately resistant; M =intermediate; MS =moderately susceptible; S =susceptible; VS =very susceptible;

       NA = data not available.

3 Bread baking quality: G = good, Avg = average + or -; P = poor; NA = no data available.   ES = Canadian extra strong.

    * Indicates yield and/or quality have often been higher than would be expected based on visual head blight symptoms alone.