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Figure I.9–1—Comparison of the survival and reproduction for two grasshopper species with and without mite infections. Results are statistically significant, and the values represent the means of at least 10 caged populations for each treatment.
The effect of ectoparasites in reducing the grasshopper population’s egg production becomes stronger when grasshoppers experience greater intraspecific competition for food (higher densities). For example, cages initially stocked with 4 adults exhibited only a 45-percent reduction in total egg production, while cages initially stocked with 10 adults exhibited a much greater reduction, 69 percent. Therefore, the loss of hemolymph to wing mites must be considered in the context of environmental conditions, and the judgment that mite ectoparasitism is unimportant from laboratory studies is of little value. Similar results for the leg mite and the grasshopper Ageneotettix deorum were observed with total egg production being reduced by 41 percent (fig. I.9–1).
The importance of egg predation by nymphal and adult mites and ectoparasitism by larval mites in controlling grasshopper numbers depends upon the abundance of mites. Predation and ectoparasitism effects will be of little importance if there are not large enough numbers of mites relative to grasshopper numbers.
In our field experiments, the grasshoppers that were infected had an average of 3.5 mites. Samples from grasshopper populations in different habitats in western Montana showed that from 0 to 75 percent of the grasshoppers were infected (average = 20.5 percent) at a site, and the individuals that were infected had an average of 2.5 mites. Extending our experimental results on ectoparasitism to field grasshopper populations indicates that larval mites may reduce overall egg production on average by 9 percent, with the effect varying from 0 to 33 percent in different populations.
The predicted natural reductions in total egg production by mites are not adequate in many instances to serve as a viable control method. However, the impact of ectoparasitism by mites could potentially help control grasshopper numbers if the percentage of grasshoppers infected can be increased.
We compared the percentage of grasshoppers infected by mites at different sites in western Montana with environmental characteristics (average daily air temperature, average solar radiation, average soil surface temperature, average soil temperature at less than an inch to almost 2 inches (2–5 cm), average relative humidity, percent cover by vegetation, soil moisture, and the rate of water passing through the soil). We found that infection increased with the rate of water passing through the soil, indicating that mite abundance may be limited by the soil’s drainage (the poorer the drainage the fewer the mites). Because the egg, nymphal, and adult stages of the mites live in the soil, we suspect that survival of these stages, rather than survival of the ectoparasitic larval stage, is reduced in soils with poor drainage.
Consequently, to take advantage of the mites’ efficiency in controlling grasshopper egg production, a pest manager would need to counteract the local environmental conditions that lead to poor drainage. This type of habitat management may be difficult. Pest managers may be able to raise mites in large numbers and release them into the environment to overcome the poor survival of mite eggs, nymphs, and/or adults in the soil. Raising large numbers of mites in the laboratory is difficult because of the mites’ complex life cycle and varied needs for survival and reproduction.
Nematodes are parasites that live within the grasshopper’s body (endoparasites), and they are even less well understood than mites. Two species, Mermis nigrescens and Agamermis decaudata, are important parasites of grasshoppers. These species are even more difficult to identify taxonomically than the mites. These roundworms have a 2- to 3-year life cycle. The larval stages live in the hemolymph of grasshoppers and are considered parasites because they obtain nourishment by absorbing nutrients from the hemolymph. Nematodes are considered parasites rather than parasitoids because parasitoids would consume the grasshopper’s body and nematodes do not.
Grasshoppers become infected with Mermis nigrescens when they ingest the nematode’s eggs, which have been deposited on vegetation. Grasshoppers become infected with Agamermis decaudata when the newly hatched larvae penetrate a grasshopper’s body (Streett and McGuire 1990). The infection generally lasts for 1 to 3 months and usually results in the death of the grasshopper when the adult nematode(s) exits from the grasshopper’s body. The remainder of the nematode’s life is largely spent in the soil except when adult females emerge for egg deposition.
In western Montana, we have found, by dissecting large numbers of M. sanguinipes in different years and habitats, that nematodes infected less than 10 percent of the grasshoppers at most sites in most years. The highest infestation level we observed at one site in a single year was more than 90 percent. We also found that nematode-infected female grasshoppers still produced eggs, but egg production was reduced by 85 percent.
Nematodes have the potential to be used as a biological control agent if pest managers could enhance nematode numbers by improving survival in the soil or by supplementing their numbers by releases. However, nematode ecology is even more poorly understood than that of mites, and in nature, nematode numbers are usually even lower than mite numbers.
Employing mites and nematodes actively as biological control agents will require a better understanding of these parasites’ natural histories and their ecological impacts on grasshoppers. Also, nobody knows if these parasites can be raised economically in the laboratory. Scientists may be able to take advantage of these natural grasshopper enemies through habitat manipulation that increases their populations or by adding to their natural populations. Mites and nematodes are native enemies of our grasshoppers and may potentially provide an environmentally “friendly” control strategy that can be sustainable for longer periods of time with less attention by pest managers.
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Section I Contents
Belovsky, G. E.; Slade, J. B. 1994. Dynamics of some Montana grasshopper populations: relationships among weather, food abundance and intraspecific competition. Oecologia 101: 383–396.
Huggans, J. L.; Blickenstaff, C. C. 1966. Parasites and predators of grasshoppers in Missouri. Res. Bull. 903. Columbia, MO: University of Missouri and Missouri Agricultural Experiment Station. 40 p.
Rees, N. E. 1973. Arthropod and nematode parasites, parasitoids, and predators of Acrididae in America North of Mexico. Tech. Bull. 1460. Washington, DC: U.S. Department of Agriculture, Agricultural Research Service. 288 p.
Streett, D. A.; McGuire, M. R. 1990. Pathogenic diseases of grasshoppers. In: Chapman, R. F.; Joern, A., eds. Biology of grasshoppers. New York: John Wiley and Sons: 483–516.
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